Bread and Starters
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Price
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Mixed warm breads, pear and white balsamic, Heidi Gruyere oil |
$5.50 |
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Fresh crusty ciabatta bread served with house dips |
$5.50 |
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Wooli River Oysters
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1/2 dozen
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1 dozen
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Natural - with citrus and dipping sauce
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$14.50
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$25.00
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Traditional Kilpatric
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$14.50
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$25.00
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Tempura - with Nam Jim sauce
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$15.50
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$27.50
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Entrees
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Seafood Chowder |
$16.50 |
*** Preferred wine suggestion by the glass: McWilliams 'Catching Thieves' Semillion Sauvignon Blanc |
$5.00 |
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Veal and Osso Bucco pie
Veal and Osso Bucco pie, pancetta truffle baby spinach, peppered shitake emulsion |
$13.50 |
*** Preferred wine suggestion by the glass: Penfolds Private Bin - Shiraz Cabernet |
$5.00 |
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Grilled Spatchcock
on spinach and feta tart, glazed fig and wild berry reduction |
$15.50 |
*** Preferred wine suggestion by the glass: McWilliams Hanwood - Semillion Chardonnay |
$5.00 |
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Tiger prawn and Moreton Bay Bug Cannelloni
with crisp pita, tomato, chilli, shallot & fresh lime |
$16.50 |
*** Preferred wine suggestion by the glass: Penfolds Private Bin - Chardonnay |
$5.00 |
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Crisp lime and black sesame squid
with a vodka and lychee salad, chilli mango coulis and blood orange oil |
$14.50 |
*** Preferred wine suggestion by the glass: Rosemount Estate -Traminer Riesling |
$5.00 |
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Warm goats cheese parcel
with roma tomato, grilled zucchini, toasted macadamia nut brioche, and a truffled quince glaze(V) |
$13.50 |
*** Preferred wine suggestion by the glass: Mitchelton Wines: Preece - Merlot |
$5.00 |
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Pork confit and Thai fish cake
with homemade chilli jam and
caramelized lime |
$15.50 |
*** Preferred wine suggestion by the glass: McWilliams Catching Thieves - Rose |
$5.00 |
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Mains
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Liver dusted rib fillet
Fon caramelized onion rosti, carrot puree, fresh asparagus, balsamic poached mushroom, and pinot jus |
$26.50 |
*** Preferred wine suggestion: McWilliams Barwang - Cabernet Sauvignon |
$27.00 |
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Coral crusted salmon fillet
with sticky rice, cucumber and pickled ginger, seared sea scallop, pomegranate molasses and white miso |
$28.50 |
*** Preferred wine suggestion: Tabilk - Marsanne |
$20.00 |
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Chermoula spiced chicken breast
on sweet potato gnocchi, Sicilian caponata salsa, topped with Persian feta, and sticky Marsala jus gras. |
$26.50 |
*** Preferred wine suggestion: Peter Lehmann - Riesling |
$18.00 |
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Seafood paella
an assortment of the finest seafood, tossed with Spanish chorizo, saffron rice, fresh herbs and lemon served on egg lace. |
$27.50 |
*** Preferred wine suggestion: Cape Mentelle - Sauvignon Blanc Semillon |
$29.00 |
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Sticky braised pork belly
topped with homemade mustard fruits, roast pumpkin ravioli, fresh greens, and a Lilly pilly jus |
$26.50 |
*** Preferred wine suggestion: Cold stream Hills - Pinot Noir. |
$32.00 |
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Roast rump of lamb
atop truffled potato mash, grilled zucchini with blue cheese cream, black olive tapenade and pinot jus |
$25.50 |
*** Preferred wine suggestion: Penfolds - Kalimna Shiraz |
$40.00 |
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Asparagus and Persian spiced goats curd linguine
baby roma tomatoes, verjuice cream, grilled ciabatta (V) |
$18.50 |
*** Preferred wine suggestion: Bremberton - Verdelho |
$20.00 |
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Sides |
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Poached pear, pine nut, rocket, hazelnut tuille salad
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$6.50
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Fresh garden salad, with a lemon house dressing
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$6.50
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Bowl of fries, aioli and tomato sauce
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$6.50
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Desserts |
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Turkish delight trumpet,
kirsch mascarpone, pepita croquant, Strawberry coulis |
$7.50 |
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Chocolate macadamia nut espresso tart,
vanilla ice cream, sour cherry compote |
$7.50 |
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Kaffir lime and ginger brulee,
strawberry mint salad, almond biscotti |
$7.50 |
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Rich chocolate brownie,
with rum and raisin ice cream, orange fudge sauce |
$7.50 |
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Lemon poppy seed tart,
with native lime sorbet, toffee sticks |
$7.50 |
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Homemade vanilla bean affogato,
espresso shot, biscotti, and your choice of chilled baileys, Kahlua, or Irish whiskey |
$8.50 |
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Glossary |
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Kirsch
(German) subtle white brandy liqueur distilled from cherries. |
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Compote
Fresh or dried fruit poached with sugar till a syrup consistency is achieved. |
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Emulsion
binding two or more liquids together to form a stable mixture. |
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Caponata
(Italian) Sicilian ratatouille flavored with capers, olives, and anchovies. |
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Chermoula
(Moroccan) spicy marinade for preserving meat. |
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Persian feta
silky smooth textured feta cheese, marinated in selected herbs and spices. |
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Turkish delight
Middle Eastern jellied sweet. |
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Coral dust
Scallop Roe which is poached, dried then pounded into a dust with sea salt. |
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Pomegranate molasses
A reduction of pomegranate juice. |
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Lilly pilly
(Australian) Also known as Ribery. It's a small, red pear shaped fruit from a native rainforest tree. |
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Tapenade
Thickened paste of black olives, anchovies, capers, olive oil and lemon juice. |
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Verjuice
The unfermented juice of unripe grapes. |
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White Miso
(Japanese) - Mild tasting fermented Soy bean paste, with salt and rice. |
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Cannelloni
(Italian) - Large tubes of pasta, served with filling. |
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